Welcome to Cafe Thyme
Rustic, comfortable, friendly atmosphere serving multi-cultural California Cuisine. Locally owned and operated, the goal of our restaurant is to bring a mix of healthy, seasonal dishes and classic favorites.
Local peaches, tomatoes, apples, corn, herbs and other fruits and vegetables are found in our specials at the peak of their season. We are continually sourcing local ingredients and pride ourselves on developing relationships within the local community. Café Thyme is committed to making responsible food choices and subscribes to a farm-to-table philosophy, using organic ingredients whenever possible, as well as supporting local farmers that practice sustainable agriculture.
We are located at:
433 1st St.
Gilroy CA 95020
408-413-1250
Lunch
Cafe Thyme is available for private parties, corporate meetings, memorial services and other special events from 11:00 am to 4:00 pm.
We offer custom menus that highlight a seasonal and sustainable philosophy for your event and can provide you with the individualized attention that you deserve.
Dinner
Tapas
(small plates and appetizers)
Bread with Benefits
Crostini, Lemon Rosemary Ricotta, Andouille Sausage, Genoa Salami, House Pickled Veggies, Cornichons
14
Gnocchi
Bacon, Blue Cheese Cream Sauce
13
Lamb Chops*
Harissa Spiced Lamb Chops
14
Grilled Flatbread
Served with Tzatziki
9
Shellfish Risotto
Mussels, Shrimp, Scallops
Saffron Risotto
15
Pork and Beans
Coca Cola Braised Pork Belly, Baked White Beans, Tomatillo Salsa
12
Roasted Brussel Sprouts
Bacon, Red Chili Flakes, Balsamic Reduction, Blue Cheese Crumbles
11
Salads and Lighter Entrees
House made dressings: Balsamic, Moody Blue Cheese, Garlic Ranch, 1000 Island
Lemon Thyme Chicken
Chicken Breast, Lemon and White Wine Sauce with Thyme, Garlic and Shallots
Served with Arugula Salad, Caper Lemon Vinaigrette
15
Steak Salad
Certified Angus 8 oz Flat Iron, Arugula, Avocado, Charred Red Onions, Blue Cheese Crumbles,
Chipotle Ranch Dressing, Steak Sauce Reduction
21
Blackened Salmon Salad
Mixed Greens, Kale, Cucumbers, Carrots, Avocado Green Goddess Dressing
19
Asian Chicken and Quinoa Salad
Chicken Breast, Green and Red Cabbage, Quinoa, Carrots, Cilantro, Green Onions, Sesame Ginger Vinaigrette, Sesame Seeds
17
Beet Salad
Roasted red beets, grapefruit, orange, fennel, arugula, balsamic vinaigrette, goat cheese
9
House Salad
Mixed Greens, carrots, tomatoes, cucumbers, garlic croutons
6
Entrees
All entrees come with your choice of house salad or soup and vegetables
The first basket of bread is always on the house, additional baskets can be purchased for $2.00
Beef Bourguignon
Boneless Brisket Braised in Red Wine and Stock
Carrots, Mushrooms and Onions
Mashed Potatoes
24
Short Ribs
Red Wine Braised, Certified Angus Beef
Polenta, Red Wine Reduction
28
Café Thyme Flat Iron Steak*
Certified Angus 8 oz. Flat Iron
Red Wine & Demi-Glace Reduction with Mushrooms, Gorgonzola Polenta, Horseradish Gremolata
28
Pacific King Salmon* and Prawns
Risotto
Lemon Beurre Blanc
32
Pecan Crusted Chicken
Sweet Potato Mash, Demi-glace
20
Vegetarian Entree
Quinoa stuffed Roasted Red Pepper, Gruyere Cheese
Red Wine Pomodoro, Polenta
18
Scallops
Dry Boat Scallops, Shitake Mushrooms
Pea Risotto, Citrus Browned Butter
30
Pasta
Fettucine with Shitakes, Grape Tomatoes and Spinach Gorgonzola Cream Sauce, Toasted Pumpkin Seeds
18
Bolognese
Fettucine, Beef, Veal and Pork Ragu,
Parmesan Cheese
19
Blackened Jumbo Shrimp Tortellini
Tortellini, Creamy Basil/Garlic Sauce
17
Chicken Marsala
Fettucine, Mushrooms, Shallots, Marsala, Cream
19
Desserts
All desserts $7.50
Bread Pudding, Bourbon Caramel Sauce
Roasted White Chocolate Panna Cotta, Coconut Milk Caramel, Passion Fruit Puree
Salted Caramel Crème Brulee
Mango Sorbet, Coconut Milk Caramel, Passion Fruit Puree, Toasted Coconut
Non-Alcoholic Drinks: Sodas or Coffee: 2
Sparkling Pellegrino: 4/6
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Café Thyme is committed to making responsible food choices and subscribe to a farm-to-table philosophy. We use the finest local, seasonal and organic ingredients whenever possible as well as supporting local farmers that practice sustainable agriculture. We seek out local vendors that mirror that philosophy and we choose locally owned companies whenever possible.
Visit Us Today!