***Our menus are seasonal and change often based on the season and the availability of products. We usually have a fish special on weekends, please call us to find out details.****
Phone: 408-413-1250
Small Plates and Appetizers
| Ratatouille
Eggplant, Zucchini, Red Peppers, Tomatoes and Onions, Garnished with Pesto and Grano Padano Cheese 9
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Banh Mi Taco
3 “Street Style” Tacos filled with pulled pork, Pickled Vegetables and Sriracha Aioli 11 |
| Gnocchi
Bacon, Blue Cheese Cream Sauce 13
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Roasted Cauliflower
Lemon Zest, Parsley, Capers, Jalapeno Pepper, Pine Nuts 11
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| Greek Nachos
Grilled Flatbread, Cucumber, Kalamata olives, Sun Dried tomatoes, Pepperoncini, Feta Crumbles, Green Onions, Tzatziki sauce, Hummus 14 |
Grilled Flatbread
Served with Tzatziki 9 |
| Bread with Benefits
Crostini, Brie Cheese, Bacon Jam, Prosciutto, Apples 14
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Mussels
Andouille Sausage, Beer, Chimichurri, Green Onion 14 |
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Salads and Lighter Entrees
House made dressings: Balsamic Vinaigrette, Blue Cheese, Garlic Ranch, Sherry Vinaigrette, Buttermilk Cider, Lemon Vinaigrette
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Apple Chicken Salad Chicken Breast, Mixed Greens, Apples, Dried Cranberries, Bacon, Buttermilk Cider Dressing 16 |
Pear Salad Arugula, Pears, Blue Cheese Crumbles, Candied Pecans, Balsamic Vinaigrette, Fig Balsamic Reduction 11 |
| Lemon Thyme Chicken**
Mary’s Free-Range Chicken Breast, Lemon and White Wine Sauce with Thyme, Garlic and Shallots Served with Arugula Salad, Caper, Lemon Vinaigrette 16
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Sweet Potato Salad
Portobello Mushroom, Roasted Sweet Potatoes, Quinoa, Arugula, Roasted Pumpkin Seeds, Shaved Manchego, Sherry Vinaigrette 14
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| Beet Salad
Roasted red beets, Shaved Brussel Sprouts, Roasted Pepitas, Manchego, Sherry Vinaigrette 9 |
House Salad
Mixed Greens, Tomatoes, Cucumber, Carrots 6 |
Entrees
All entrees come with your choice of house salad or soup and vegetables
The first basket of bread is always on the house, additional baskets can be purchased for $2.00
| Surf & Turf*
Certified Angus Filet Mignon (6oz), U10 Dry Scallops, Risotto, Citrus Beurre Blanc 34
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Fillet Mignon*
Certified Angus Fillet Mignon (6 oz.) Sautéed Garlic Mushrooms Mashed Potatoes Red Wine Demi-Glace 28 |
| Shellfish Risotto
Mussels, Shrimp, Scallops Saffron Risotto 26 |
Roasted Pork Tenderloin*
Ancho Chili Rub, Maque Choux (Corn, Red Peppers, Bacon, Shallots, Garlic) Corn Puree Mashed Sweet Potatoes 18 |
| Stuffed Chicken Breast**
Brie Stuffed Mary’s Free-Range Chicken Breast Bourbon, Bacon Jam, Demi-Glace Sauce Macaroni & Cheese 19
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Scallops
Dry Boat Scallops, Mushrooms Pea Risotto, Citrus Browned Butter 33
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Café Thyme Pub Steak* Certified Angus 8 oz. Flat Iron, Mussels, Cajun Sausage, Demi-Glace, Beer, Chimichurri Roasted Potatoes 31
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Vegetarian Entree Polenta Mushrooms, Spinach Seasonal Vegetables Red Pepper Coulis Shaved Manchego, Toasted Almonds 19
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Pasta
| Butternut Squash Ravioli
Alfredo Sauce Crispy Proscuitto 19
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| Fettucine with Arugula and Lemon
Preserved Lemon Gremolata Lemon Cream Sauce Parmesan Cheese 18
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Bolognese
Beef, Veal and Pork Ragu, Fettucine Parmesan Cheese 21
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| Blackened Shrimp Tortellini
Creamy Basil/Garlic Sauce 21 |
Chicken and Mushrooms
Fettucine, Portobello and Shitake Mushrooms Gruyere Cream Sauce, Garlic, Shallots Sautéed Spinach 19 |
**Café Thyme serves only Mary’s Free-Range Chicken, vegetarian fed, antibiotic and hormone free