***Our menus are seasonal and change often based on the season and the availability of products. We usually have a fish special on weekends, please call us to find out details.****
Phone: 408-413-1250
| Gnocchi
Bacon, Blue Cheese Cream Sauce 13
|
Roasted Cauliflower
Lemon Zest, Parsley, Capers, Jalapeno Pepper, Pine Nuts 11
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| Greek Nachos
Grilled Flatbread, Cucumber, Kalamata olives, Sun Dried tomatoes, Pepperoncini, Feta Crumbles, Green Onions, Tzatziki sauce, Hummus 14 |
Grilled Flatbread
Served with Tzatziki 9
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| Bread with Benefits
Crostini, Brie, Bacon Jam, Prosciutto, Apples 14
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Fish Tacos
Roasted Tomato Salsa, Jicama Radish Citrus Slaw 11
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Salads and Lighter Entrees
House made dressings: Balsamic Vinaigrette, Blue Cheese, Garlic Ranch, Sherry Vinaigrette, Buttermilk Cider, Lemon Vinaigrette
| Apple Chicken Salad
Chicken Breast, Mixed Greens, Apples, Dried Cranberries, Blue Cheese Crumbles, Bacon, Buttermilk Cider Dressing 16 |
Pear Salad
Arugula, Pears, Blue Cheese Crumbles, Candied Pecans, Balsamic Vinaigrette, Fig Balsamic Reduction 9 |
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Lemon Thyme Chicken** Mary’s Free-Range Chicken Breast, Lemon and White Wine Sauce with Thyme, Garlic and Shallots Served with Arugula Salad, Capers, Lemon Vinaigrette 16 |
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Beet Salad Roasted red beets, Shaved Brussel Sprouts, Roasted Pepitas, Manchego, Sherry Vinaigrette 9 |
House Salad Mixed Greens, Radish, Cucumber, Carrots, Croutons 6 |
Non-Alcoholic Drinks
(Beer and Wine is available, check with your server for a complete list)
Fall Thyme Punch
Lemonade, Apple Cider, Orange Juice, Maple Syrup, Rosemary, Ginger Ale
4
Coke, 7-up, Root Beer, Ginger Ale, Diet Coke, Iced Tea, Lemonade, Coffee
2
Sparkling Pellegrino
4/6
Entrees
All entrees come with your choice of house salad or soup and vegetables
The first basket of bread is always on the house, additional baskets can be purchased for $2.00
| Café Thyme Signature Scallops
U-10 Dry Boat Scallops, Mushrooms Pea Risotto, Citrus Browned Butter 33
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| Surf & Turf*
Certified Angus Filet Mignon (6oz), Scallops Risotto Citrus Beurre Blanc 38 |
Fillet Mignon*
Certified Angus Fillet Mignon (6 oz.) Sautéed Garlic Mushrooms Mashed Potatoes Red Wine Demi-Glace 38 |
| Pan Roasted Mary’s Chicken Breast**
White Wine and Thyme Cream Sauce Sage Roasted Root Vegetable Gratin 19 |
Short Ribs
Red Wine Braised, Certified Angus Beef Polenta, Red Wine Reduction 26 |
| Vegetarian Entrée
Roasted Squash Black Rice, Red Lentils, Red Quinoa Coconut Milk Ancho Chili Sauce Sautéed Greens 21 |
Wild Caught Fresh Petrale Sole
Meuniere Style with Browned Butter, Lemon and Parsley Risotto 26 |
Pasta
| Fettucine with Arugula and Lemon
Preserved Lemon Gremolata Lemon Cream Sauce Parmesan Cheese 18 |
Bolognese
Beef, Veal and Pork Ragu, Fettucine Parmesan Cheese 21 |
| Blackened Shrimp Tortellini
Creamy Basil Pesto Sauce 21 |
Chicken Marsala
Fettucine, Mushrooms, Shallots, Garlic, Marsala, Cream 19 |
**Café Thyme serves only Mary’s Free-Range Chicken, vegetarian fed, antibiotic and hormone free