***Our menus are seasonal and change often based on the season and the availability of products. We usually have a fish special on weekends, please call us to find out details.****
Phone: 408-413-1250
| Ratatouille
Eggplant, Zucchini, Red Peppers, Tomatoes Garnished with Pesto and Grano Padano Cheese 9
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Banh Mi Taco
3 “Street Style” Tacos filled with pulled pork, Pickled Vegetables and Sriracha Aioli 11 |
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Grilled Flatbread Served with Tzatziki 9
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Roasted Cauliflower Lemon Zest, Parsley, Capers, Jalapeno Pepper, Pine Nuts 11
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Greek Nachos Grilled Flatbread, Cucumber, Kalamata olives, Sun Dried tomatoes, Pepperoncini, Feta Crumbles, Green Onions, Tzatziki sauce, Hummus 14 |
Corn Fritters Parmesan Cheese, Cilantro, Jalapeno Sour Cream Lime Sauce 11
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Gnocchi Bacon, Blue Cheese Cream Sauce 13
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Roasted Artichoke Garlic Aioli, Balsamic Reduction 9
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Salads and Lighter Entrees
House made dressings: Balsamic Vinaigrette, Blue Cheese, Garlic Ranch, 1000 Island, Meyer Lemon Vinaigrette
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Lemon Thyme Chicken** Mary’s Free-Range Chicken Breast, Lemon and White Wine Sauce with Thyme, Garlic and Shallots Served with Arugula Salad, Caper Lemon Vinaigrette 15 |
Steak Salad* Certified Angus Flat Iron Steak, Arugula, Avocado, Charred Red Onions, Blue Cheese Crumbles, Chipotle Ranch Dressing, Steak Sauce Reduction 21 |
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Berry and Avocado Salad Strawberries, Blueberries, Raspberries, Arugula, Quinoa, Avocado, Almonds, Cumin Vinaigrette 12 Add Chicken 8 |
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Beet Salad Roasted red beets, grapefruit, orange, arugula, balsamic vinaigrette, goat cheese 9 |
House Salad Mixed Greens, Tomatoes, Cucumber, Carrots 6 |
Non-Alcoholic Drinks
(Beer and Wine is available, check with your server for a complete list)
Coke, 7-up, Root Beer, Ginger Ale, Diet Coke, Iced Tea, Lemonade, Coffee
2
Esmie’s Summer Punch
Iced tea, Lemonade, Peach Nectar, Mint, Ginger Ale
4
Sparkling Pellegrino
4/6
Entrees
All entrees come with your choice of house salad or soup and vegetables
The first basket of bread is always on the house, additional baskets can be purchased for $2.00
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Wild Caught Fresh Petrale Sole Muniere Style with Browned Butter and Lemon Roasted Potatoes 21 |
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Café Thyme Pub Steak* Certified Angus 8 oz. Flat Iron, Shrimp, Cajun Sausage, Demi-Glace, Beer, Chimichurri Roasted Potatoes 35
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Surf & Turf* Filet Mignon (6oz), Scallops Risotto Citrus Beurre Blanc 32 |
| California Halibut with Gulf Shrimp
Risotto Lemon Beurre Blanc 32
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Scallops
Dry Boat Scallops, Mushrooms Pea Risotto, Citrus Browned Butter 30
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Apricot Chicken** Mary’s Free-Range Chicken Breast Apricot and Demi Glaze Sauce Mashed Potatoes 19
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Ancho Chili Rubbed Pork Tenderloin* California Succotash: Peaches, Corn, Red Peppers Cream Corn Sauce Roasted Red Potatoes 18
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Pasta
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Fettucine with Arugula and Lemon Seasonal Vegetables Preserved Lemon Gremolata Lemon Ricotta 18
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Bolognese Fettucine, Beef, Veal and Pork Ragu, Parmesan Cheese 19
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Blackened Shrimp Tortellini Creamy Basil/Garlic Sauce 17 |
Chicken Marsala** Fettucine, Mushrooms, Shallots, Marsala, Cream 17 |
**Café Thyme serves only Mary’s Free-Range Chicken, vegetarian fed, antibiotic and hormone free